"We are so appreciative of the interest national news has in Dallas as a culinary center and we are honored by this recognition from Bon Appétit," said Dallas Restaurant Group owner Mike Hoque. "We strive every day to make sure guests have the best experience possible."

Dallas Restaurant Group is leading the seafood fine dining and fast casual categories with innovative and top quality concepts and experiences.

Bon Appétit recognized Dallas Fish Market's Octopus Salad and Skate Wing, saying "Octopus salad with frisée, mango, and cucumber could win over even the most die-hard tentacle hater at this bright and modern restaurant. Perfectly seared skate wing with fried capers and lemon beurre blanc would make Escoffier proud."

The complete article is in Bon Appétit's December 2008 issue, and also online at www.BonAppetit.com .

Sunset Dinner

Dallas Fish Market guests can now enjoy an exquisite Sunset Dinner created by Executive Chef Randy Morgan.

Guests begin with a choice between Maine Lobster Corn Chowder and Caesar Salad, prepared with Romaine hearts, white anchovies, Parmesan cheese and roasted garlic croutons. For the main course, guests enjoy Grilled Hawaiian Swordfish, prepared with smoked almonds, golden raisins and browned butter, served with Israeli couscous and shaved fennel; or Grilled Scottish Salmon, served with house-made Spanish Chorizo, tomatoes and roasted garlic risotto; or Market Grill, the fresh market fish of the day served with market veggies and garlic risotto. For dessert, Chef Morgan has prepared a selection of three delights: the Beignet Trio, Bourbon Anglaise, Caramel Apples and Lemon Confection.

The Sunset Dinner includes a glass of house wine. A three-course dinner and glass of wine is $30 per person and is offered Monday through Saturday until from 5 until 6:30 p.m. No other coupons or specials allowed with this menu. Phone 214-744-3474 or use OpenTable.com to reserve a table.

New Winter Menu

The changing season brings exciting new winter seafood flavors to the Dallas Fish Market menu.

For lunch, Executive Chef Randy Morgan presents Blackened Louisiana Catfish, with white corn grits, jicama slaw and mango-jalapeño gastrique and Blue Fish Pot au Feu with shitake mushrooms, roasted tomatoes, turnips, carrots, Yukon gold potatoes and court bouillon.

New winter seafood menu items include Pepper Crusted Columbia River Sturgeon with caramelized shallot redux, crisp pancetta, striped beets and parsnip puree; Seared Jumbo Main Diver Scallops with orange/vanilla bean emulsion, cucumber/parsley salad and gruyere dauphinoise; and Rhode Island Monk Fish with Yukon gold potato apple has, winter squash flan and wild mushroom jus.

Beef fans can enjoy Grilled Beef Kabobs, served with crispy Israeli couscous, gold beets, eggplant, braised fennel and pomegranate molasses; or the American Wagyu Kobe Strip Loin. Featured side dishes are truffled/garlic frites and butternut squash risotto with Cambazola.

Located at 1501 Main Street, Dallas Fish Market is open for lunch Monday through Friday from 11 a.m. to 2:30 p.m.; for dinner Monday through Thursday, 5 to 10 p.m., Friday and Saturday, 5 to 11 p.m. Closed Sundays. For more information or for reservations, phone 214-744-3474 (214-744-FISH), e-mail info@DallasFishMarket or visit www.DallasFishMarket.com.

ABOUT DALLAS FISH MARKET

Dallas Fish Market is a fine culinary and dining experience in Downtown Dallas, owned by Dallas Restaurant Group (Go Fish Ocean Club, Fish Express). Dallas Fish Market features the finest in fresh seafood and fish prepared in New American recipes, with an emphasis on seasonal and small catches from the best purveyors worldwide. Dallas Fish Market serves guests in a stylish, contemporary setting in the famous, historic Kirby Building in the heart of Downtown Dallas at Main and Akard Streets.

Located at 1501 Main Street, Dallas Fish Market is open for lunch Monday - Friday from 11 a.m. to 2:30 p.m.; dinner Monday - Thursday, 5 to 10 p.m., Friday and Saturday, 5 to 11 p.m. Closed Sundays. Phone: 214-744-3474 (214-744-FISH). E-mail: info@dallasfishmarket. All major credit cards accepted. Visit our web site at www.dallasfishmarket.com.

About Dallas Restaurant Group

Completely focused on providing great dining experiences that celebrate fresh fish and seafood, Dallas Restaurant Group operates three successful seafood concepts in North Texas: Downtown's Dallas Fish Market, North Dallas' Go Fish Ocean Club and the fast-casual Fish Express, located at Forest and Preston in Dallas and on Warren Parkway in Frisco.

www.dallasrestaurantgroup.com